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Results 1 - 10 of 127 for cream of wheat bread
In a large bowl, combine both kinds of flour, salt, baking soda, cream of tartar; stir to mix ... and jam. This bread doesn't keep well but may ... 5.9g sugar, 2.9g protein.
Mix well and pour in: ... pan and bake at 400 degrees until the top is golden brown. It's crisp and crunchy. (This is better than corn bread).
Add ingredients to bread pan in a bread machine ... manufacturer. Recipe recommends using whole wheat setting or use the sweet bread setting.
Preheat oven to 400°F for ... in the center of the flour and pour in ... day, it can be sliced and toasted or made into wonderful French toast.
Preheat a greased, small iron skillet in a 500 degree oven. In a medium mixing bowl, combine all ingredients; pour into hot skillet. Bake ...
Mix all ingredients together. Bake 30 minutes in a greased pan at 450 degrees.
Mix all dry ingredients. Add milk and egg. Mix until smooth. Cook at 425 degrees until brown. This makes good dressing, too. Try it if you ...
Dissolve honey in water. Add cream. Let this mixture cool ... yeast. Add whole wheat flour and mix well. Add eggs and mix. Add rest of the flour. Turn out on ... Can make into rolls.
Mix dry ingredients into bowl, add egg, milk and oil; stir well. Bake in a 10" pan in hot oven set at 450 degrees for 10 to 12 minutes, or ...
Heat oven to 350 degrees. ... large bowl, combine bread, apples and raisins. In ... brown sugar, whipping cream and 1/2 cup butter. Cook ... Serve warm over pudding.
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