Cream of Wheat Bread - Recipes - Page 6

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Results 51 - 60 of 127 for cream of wheat bread

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51. FLAT BREAD

Mix all ingredients together. Refrigerate batter for an hour. Roll into thin sheets on lightly floured board or cloth. Bake on ungreased ...

52. NOMI'S HI PROTEIN HEALTH BREAD

Sour milk with 2 teaspoons ... in 2 large bread loaf pans, well greased, for ... will fall out of pans. Cut when fully cooled. ... least store in refrigerator.

53. RIBBON PUMPKIN BREAD

Combine Filling ingredients in small ... within 1/2 inch of the edge on top of ... degrees or until bread pulls away from sides of ... from pan. Cool completely.

54. GREEN CHILI AND CHEESE CORN BREAD

Sift together, in a bowl, the whole wheat flour, baking powder, baking soda ... and the sour cream or yogurt. Pour this mixture ... in the center of the dry ingredients. Mix with ... springs back when touched.

55. MEXICAN CORN BREAD

Preheat oven to 350 degrees and grease an 8"x8" tin. Mix all the dry ingredients together in large bowl. Beat the egg and milk together in ...

56. BANANA BREAD

Mash bananas. Add honey and cream cheese, mixing well. Add in ... Pour into oiled bread loaf pan. Bake for 1 ... degrees. Let cool before slicing.

57. QUICK SOURDOUGH FRENCH BREAD

Combine 1 1/2 cups flour, wheat germ, sugar, salt, ginger, and ... Add water, sour cream, and vinegar. Blend at ... from cookie sheets immediately.

58. CINNAMON-OATMEAL RAISIN BREAD

Combine oats, milk and raisins. ... bowl. Set aside. Cream butter and brown sugar about ... for a few days or freeze. Flavor improves with age.

59. DR. R.'S IRISH SODA BREAD

Mix all dry ingredients together ... at 400 degrees. Bread is best served the day ... to dry out. However, it makes good toast the second day.

60. RUBY RHUBARB BREAD

Cream sugars with oil and molasses. ... sugar with nutmeg. Sprinkle a little over each loaf. Bake at 325 degrees for 55-60 minutes. Makes 2 loaves.

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