2 c. quick oats
2 c. raisins, optional
2 c. wheat flour
1 c. water
1 c. sour or buttermilk
2 c. millers bran (bulk food store)
2 tsp. baking soda
2 tsp. cream of tartar
18 packets any sweetener

Sour milk with 2 teaspoons vinegar; leave set.

If using raisins, boil in the 1 cup water; cool. Preheat oven to 350 degrees. Mix all dry ingredients well. Add milk and water. Add raisins boiled in 1 cup water at this time if using. Otherwise, add 1 cup water.

Bake in 2 large bread loaf pans, well greased, for 1 hour at 350 degrees or until bread will fall out of pans. Cut when fully cooled. If you wish, freeze individual slices; use as needed. Must at least store in refrigerator.