1 env. plain gelatin
1/2 c. cold water
1/8 tsp. salt
4 eggs, separated
1/2 c. sugar
Baked pie shell
6 oz. can frozen lemonade, thawed
1/2 c. heavy cream, whipped
Coconut
6 fresh strawberries

Use 2 tablespoons thawed lemonade in pie crust. Sprinkle gelatin on water in top of double boiler. Add salt and egg yolk; mix well. Place over boiling water and cook, stirring constantly until mixture thickens slightly, about 3 minutes. Remove from hot water, add thawed lemonade. Chill, stirring occasionally, until mixture mounds slightly. Beat egg whites until stiff. Add sugar gradually, beating well after each addition. Fold in gelatin mixture. Fold in whipped cream. Turn into baked pie shell. Chill until firm. Serve with garnish of coconut, placed abut 3/4" from rim in a ring. Leave hulls on strawberries and make three lengthwise cuts, spreading to make fans. Place berries on filling against coconut.