1/2 c. white flour
1 1/2 c. whole wheat flour
1 tsp. salt
3/4 c. buttermilk or sour milk
1 tsp. baking soda
1 tsp. sugar
1/2 tsp. cream of tartar

Mix all dry ingredients together in a bowl by stirring with a fork. Make a hole in the center, pour in milk and mix together to form dough. If too dry, add milk to make a pliable dough.

Knead about 10 times; form into a circular loaf. Cut a deep cross on top surface and bake for 50 minutes to 1 hour at 400 degrees. Bread is best served the day it is baked as it is apt to dry out. However, it makes good toast the second day.