1 1/2 c. brown sugar
1/2 c. white sugar
2 tbsp. molasses
1 c. cooking oil
2 eggs - 1 c. buttermilk
3 tbsp. sour cream
1 tsp. salt
1 tsp. cardamom
1 1/2 tsp. baking soda
1 tsp. vanilla
3 c. flour
1 c. whole wheat flour
2 c. rhubarb, chopped fine
1/2 c. Saltana raisins
1/2 c. chopped walnuts
3 tbsp. sugar
1/4 tsp. nutmeg

Cream sugars with oil and molasses. Beat in eggs. Add buttermilk and sour cream. Beat in salt, cardamom, soda, and vanilla. Add sifted flours. Stir in nuts and raisins. Pour into 2 greased loaf pans. Mix 2 tablespoons sugar with nutmeg. Sprinkle a little over each loaf. Bake at 325 degrees for 55-60 minutes. Makes 2 loaves.