REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
RUBY SLIPPER CAKE | |
1 pkg. yellow cake mix, with pudding in the mix 1 c. sour cream or plain yogurt (1/2 pt.) 1/4 c. water 2 eggs 1 sm. box raspberry Jello Powdered sugar; optional Heat oven to 350 degrees. Grease and flour a tube pan. Beat the mix, sour cream, water and eggs together for 2 minutes. Spoon batter into pan. Sprinkle with 1/2 the box of Jello. Repeat layers, ending with batter. Bake 45-50 minutes. Cool cake on a rack. Sprinkle with powdered sugar if desired. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |