3 c. cold water
1/2 c. rice
1/2 tsp. salt
1 (3 oz.) pkg. red Jello
1/2 c. sugar
1 sm. can crushed pineapple
1/2 c. cream, whipped or 1 pkg. whipped topping, prepared

Combine water, rice and salt in heavy saucepan. Cover and cook on high to boiling. Reduce heat to simmer and cook 20-25 minutes. Remove from heat and add Jello (any red flavor) and sugar. Stir to dissolve. Cool to tepid and stir in pineapple. Refrigerate until cold but not set. Gently stir in whipped cream. Turn into mold or pretty serving bowl. Keeps well in refrigerator. A favorite with children too.