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Results 1 - 10 of 27 for pork meatloaf oatmeal
Preheat oven to 350°F. Allow ... 2 heaping tablespoons oatmeal or bread crumbs and mix ... will cause the meatloaf to be dry. Put into ... to 90 minutes. . Cain
After 20 years, I have learned Meatloaf can be made with any ... Hint: Poultry and pork meats go best with fruit ... dressings, dark/heavy sauces. . Lewis
Preheat oven to 350°F. Mix first 4 ingredients together and place in baking pan. Bake at 350°F for 30 minutes. Mix the syrup and ketchup ...
Put olive oil in sauté ... before adding to meatloaf mixture. Mix well the beef, pork, pepper, parsley,chives, BBQ sauce ... too wet add oatmeal. Mix well and form ... the freezer. Good luck!
Prepare glaze first. In a separate sauté pan, cook vegetables and your choice of fat (I use bacon fat) until slightly brown and semi soft. ...
Mix together. Pat into loaf. Bake 1 hour at 400 degrees. Heat together. Serve over meatloaf.
Combine meatloaf mixture, egg, bread crumbs (or oatmeal), grated onion, parsley, evaporated ... times, 1 hour, or until vegetables are golden.
If needs moistening, add some tomato juice or try V-8. Mix ingredients together, shape into loaf and put in pan. Bake at 350 degrees for 1 ...
9. MEATLOAF
Mix well. Pack into well oiled loaf pan. Bake 1 hour, about 10 minutes before baking is complete, pour catsup on meatloaf and finish baking.
10. NO-FAIL MEATLOAF
After loaf is in baking pan, before baking, mix 1/4 cup catsup and 1 tablespoon brown sugar and spread on top. This is optional. Mix all ...
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