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NO-FAIL MEATLOAF | |
1 lb. ground beef 1/2 lb. ground pork 3/4 c. oatmeal 1/4 c. catsup 1 tbsp. Worcestershire sauce 1 pkg. dry Lipton Onion Soup Salt to taste 1/2 c. beef bouillon broth 1 egg TOPPING: After loaf is in baking pan, before baking, mix 1/4 cup catsup and 1 tablespoon brown sugar and spread on top. This is optional. Mix all ingredients in order above and form into loaf. Bake in preheated 350 degree oven for 1 hour. Let stand 15 minutes before serving. |
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