1 1/2 lbs. meatloaf mixture (beef and pork)
1 egg
2 slices whole wheat bread, crumbled (or 3/4 c. oatmeal)
1 med. size onion, grated
1/4 c. chopped parsley
1 sm. can evaporated milk
1 1/2 tsp. basil
1 tsp. salt
1/4 tsp. pepper
6 med. potatoes, parboiled
6 stalks celery, parboiled
6 carrots, parboiled

Combine meatloaf mixture, egg, bread crumbs (or oatmeal), grated onion, parsley, evaporated milk, basil, salt and pepper in large bowl, just until well blended.

Shape into a round loaf in shallow roasting pan; arrange parboiled vegetables around meatloaf. Brush vegetables with oil. Bake in 375 degree oven, basting vegetables with oil several times, 1 hour, or until vegetables are golden.