Results 61 - 70 of 127 for cream of wheat bread

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To make dough "lighter", I ... with remainder whole wheat flour, usually needing only 3 ... depending on size of eggs and creaminess of cottage ... minutes at 375 degrees.

Combine oatmeal, bran cereal, raisins, ... Put in greased bread pans and let rise until way ... Bake at 360 to 375 degrees for 35 to 40 minutes.

Mix and grease bread pan well. Bake at 350 degrees for 1 hour.

Heat first 4 ingredients in medium saucepan, until very warm (120 degrees). Lightly spoon flour into measuring cup, level off. Combine warm ...

Mix in order given. Put in well oiled cans. (This makes three number 2 cans). Bake 3/4 hour at 350 degrees. Let stand a few minutes then ...



Cream together butter, sugar and eggs. ... floured loaf pan. Bake at 350 degrees for 40 to 50 minutes or until a knife inserted comes out clean.

Sift together flour, baking soda ... raisins. Add sour cream. Place in greased loaf ... comes out smooth and clean. Cool before removing from pan.

Mix all ingredients together until ... cross in top of dough and bake at 350 ... 50-60 minutes. Very good and SUPER easy. No raising necessary.

Stir all ingredients together. Fill small coffee cans halfway. Bake in 350 degree oven for 1 1/2 hours.

Mix dry ingredients. Add to mixed ... Place in greased bread pan. Top with little butter and wheat germ. Cook at 350 degrees for 40 - 45 minutes.

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