1 c. sour cream
1/3 c. white sugar
1/3 c. brown sugar
1/2 c. molasses
1/2 tsp. salt
1 egg
1 c. white flour
1 c. whole wheat flour
1 c. raisins
1/2 c. chopped nuts
1/2 doz. chopped dates
1/2 c. currents

Mix in order given. Put in well oiled cans. (This makes three number 2 cans). Bake 3/4 hour at 350 degrees. Let stand a few minutes then remove from cans. These keep well in refrigerator or freezer.