1 c. whole wheat flour
1 c. cornmeal
1 c. all-purpose flour
2 tbsp. brown sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/4 c. water
3/4 c. molasses
2 tbsp. cooking oil

Combine all seven dry ingredients in large bowl. Add raisins. Stir to blend thoroughly. Make a well in center. In small bowl, stir water and molasses until blended. Add oil and pour into well. Stir just to moisten. Batter will be lumpy. Fill two greased 28 ounce or three 19 ounce tins 2/3 full. Cover with foil and secure with string. Place tins on rack in pan with boiling water half way up the sides of tins. Cover pan. Steam for 2 hours. Add more boiling water as needed to keep water half way up tins. Remove from tins. Serve hot or cold. Makes 2 or 3 loaves.