Results 21 - 30 of 127 for cream of wheat bread

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix together by hand in ... except the loaf of bread. Slice the top off ... bread bowl with ham spread. Use top of loaf as a lid if you want to.

Break bread into small pieces and place ... which has been cooked. Heat in oven at 350 degrees or until golden brown on top. Remove immediately.

Preheat oven to 375 degrees. ... reserving 3/4 cup of the potato water. Mash the ... together flours, soda, cream of tartar, and salt. Stir ... cool completely before serving.

Preheat oven to 400 degrees. Mix dry ingredients with a fork. Add buttermilk, if too dry, add more. Knead 10 times. Form a circular loaf. ...

Preheat a very hot oven-475. Butter bread pan. Put the flour into ... baking soda and cream of tartar. Mix the dry ingredients ... the day of baking.



Mix first 5 ingredients in blender; do in 3 batches. Mix blended and dry ingredients. Add chopped nuts. Pour into greased and floured loaf ...

Preheat oven to 350 degrees. ... eggs, bananas, sour cream and baking soda. Mix well. ... Bake for 50-60 minutes bread, or 15-20 minutes muffins.

Beat oil and honey together ... loaf 15 minutes before inverting to take it out of the pan. If you like, ice with cream cheese mixed with honey.

Mix dry ingredients. Mix wet ingredients. Blend together. Bake at 425°F for 35 to 40 minutes in an 8-inch square pan or 15 to 20 ...

Using 2 tablespoons shortening per ... stir in whole wheat flour, oats and nuts plus ... crusts, brush top of loaves with melted butter if desired. Two loaves, 16 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index