6 ripe bananas, cut
4 eggs
1 1/3 c. oil
1/2 large carton sour cream
2 tsp. vanilla
3 c. sugar
2 1/2 tsp. baking soda
1 1/2 tsp. salt
4 c. flour (white or wheat)
1/2 tsp. cinnamon
1 c. chopped nuts

Mix first 5 ingredients in blender; do in 3 batches. Mix blended and dry ingredients. Add chopped nuts. Pour into greased and floured loaf pans 2/3 full.

Bake at 325°F for 1 to 1 1/2 hours until an inserted toothpick comes out clean. Delicious!