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Results 71 - 80 of 127 for cream of wheat bread
71. QUICK BREAD
Sift dry ingredients; add rest and mix well. Place in well greased pan and bake in a moderate oven, 350 degrees for 35 minutes.
Mix all ingredients in large bowl. Grease and flour four (1 pound) coffee cans. Fill half full. Bake at 350 degrees for 1 hour. Allow to ...
Combine cornmeal, flour and soda in a medium-sized mixing bowl. In another bowl, mix together egg whites, corn, prepared vegetables and ...
74. RHUBARB BREAD
Combine all dry ingredients and ... and peel, sour cream, rhubarb and butter. Stir ... minutes or until bread tests done. Cool in pan ... Makes 2 small loaves.
In a large bowl combine ... milk. Fold in bread cubes, pecans and dates. In ... inserted near center comes out clean. Serve warm with light cream.
Tear bread into small pieces and distribute over bottom of 2 quart souffle dish. Blend ... cold, with ice cream, whipped cream or vanilla yogurt.
77. BROWN SODA BREAD
Sieve flour, salt and baking soda into bowl. Add whole wheat flour. make a well in ... Bake in fairly hot oven (375 degrees) for about 45 minutes.
Heat first 4 ingredients until ... cups flour, whole wheat flour, wheat germ, sugar, salt, ... to 60 minutes. Brush tops with butter when warm.
79. APPLE BREAD
Place unpeeled, cored apples in ... flour. In mixer, cream butter until light and fluffy; ... touch. Turn apple bread out of pan immediately and peel off waxed paper.
80. BANANA BREAD
Cream sugar and butter; add eggs. ... ingredients and mix well. Pour into greased 5 x 10 x 3 inch loaf pan. Bake at 325 degrees for about an hour.
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