2 c. white sugar
1 c. brown sugar
2 c. white flour
1 1/2 c. wheat flour
1 c. Wesson oil
2 c. mashed pumpkin (#2 can)
4 eggs, beaten slightly
1 1/2 tsp. salt
2 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
1 c. white raisin (soak raisins overnight)
1 c. pecans, roasted slightly and chopped

Mix all ingredients in large bowl. Grease and flour four (1 pound) coffee cans. Fill half full. Bake at 350 degrees for 1 hour. Allow to cool 10 minutes. Remove from cans.

FILLING:

4 oz. cream cheese
1 orange rind, grated
2 tbsp. orange juice
Dash Worcestershire
Dash Tabasco
Sugar to taste

Serve sandwich style.