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CHOCOLATE VELVET SUPREME | |
1 1/2 c. flour 3/4 c. butter, melted 1 c. nut meats STEP 2: 1 (8 oz.) pkg. cream cheese 1 c. whipped topping 2 c. powdered sugar STEP 3: 1 pkg. each chocolate & vanilla instant pudding 3 c. milk Step 1: Mix and put in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Step 2: Blend in mixer bowl and spread on cooled crust. Step 3: Blend with mixer until begins to thicken. Spread on cheese mixture. Top with whipped topping. Garnish with grated Hershey bar or nut meats and chopped cherries, optional. |
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