CHOCOLATE VELVET SUPREME 
1 1/2 c. flour
3/4 c. butter, melted
1 c. nut meats

STEP 2:
1 (8 oz.) pkg. cream cheese
1 c. whipped topping
2 c. powdered sugar

STEP 3:
1 pkg. each chocolate & vanilla instant pudding
3 c. milk

Step 1: Mix and put in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool.

Step 2: Blend in mixer bowl and spread on cooled crust.

Step 3: Blend with mixer until begins to thicken. Spread on cheese mixture. Top with whipped topping. Garnish with grated Hershey bar or nut meats and chopped cherries, optional.

 

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