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Results 21 - 30 of 114 for pudding meat
21. CREAM PUFFS
Preheat oven to 450 degrees. ... 1/2 ounces) instant pudding mix, any flavor. Use 1 ... or pineapple chunk in the center of each when filling.
Boil all ingredients 3 minutes. Remove and beat (by hand) until thick. Drop by spoon on wax paper. Makes about 20 to 24 pieces.
Blend all ingredients, except meat drippings. Leave slightly lumpy. Best ... moistness or more flour if you wish it to have a bread consistency.
Dissolve Jello in boiling water. Add salt. Chill. When slightly thickened, add fruit mix and Grape Nuts and chill. Serve with whipped cream ...
In saucepan, bring milk to boil. Stir in corn meal, sugar, salt and cayenne pepper. Return to boil. Stir and simmer 5-6 minutes. Remove ...
Add baking soda to dates ... following frosting, without removing pudding from pan. Boil mixture slowly ... minutes and pour over hot pudding.
Combine suet and crumbs. Add ... raisins and nut meats. Fill well greased 1 ... gradually. Fold in 1 cup heavy cream, whipped. Serves 8 to 10.
Cut dates. Put in pan and pour the boiling water over. Put soda in and stir gently to mix. Add the egg, sugar, butter and the flour ...
Blend flour with milk and water until smooth. Add salt, pepper and nutmeg. Add eggs and mix well with wire whisk. In a cast iron skillet, ...
Mix and boil for 5 minutes. Mix as in ordinary cakes. Pour sauce in 8x8 baking dish. Pour cake mix on top of sauce. Bake at 350 degrees for ...
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