Results 61 - 70 of 114 for pudding meat

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Blend first 6 ingredients and ... it. Sprinkle nut meats and brown sugar over batter. ... together for 2 minutes. Stir in coconut. Spoon over cake.

Stir until well mixed. Bake in a tube tin or loaf pan for 50 minutes at 350 degrees. Glaze with sugar and butter.

Fold dry pudding into whipped topping. Add pineapple, juice, marshmallows and nuts. Refrigerate until ready to serve.

Mix together and press into 9"x13" pan. Bake at 350 degrees for 15 minutes. Mix together and put on first layer. Beat and put on 2nd layer. ...

Mix together and press into 9"x13" pan. Bake at 350 degrees for about 15 minutes. Mix together and put on first layer. Beat and put on 2nd ...



Bake cake according to package ... refrigerate. When cool, add 1 box vanilla pudding, 1 cup coconut and nut meats with Cool Whip and frost cake.

Mix butter, flour and nut meats and press into a 9 ... refrigerate. Mix instant pudding with milk. Spread on above ... with nuts and refrigerate.

Mix base ingredients thoroughly. Place 2/3 of mixture into a well greased tube pan. Mix topping ingredients together in a small bowl. ...

Prepare day before serving. Butter 9 x 12 inch pan. 2 loaves frozen bread thawed enough to cut. Cut into 18 pieces (9 each loaf) and place ...

Combine dry pudding with the pineapple just as it comes from the can. Fold in Cool Whip and marshmallows and nut meats.

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