Prepare day before serving. Butter 9 x 12 inch pan. 2 loaves frozen bread thawed enough to cut. Cut into 18 pieces (9 each loaf) and place in pan.

1 c. nut meats
1 sm. pkg. regular butterscotch pudding

2 tbsp. cinnamon
1 c. brown sugar
1/2 c. melted butter
2 tbsp. milk

Pour over top evenly. Cover pan with foil. Let stand over night. 45 minutes before serving heat oven to 350 degrees. Remove foil and bake 30 to 35 minutes. Let stand 5 minutes and turn upside down on platter.