1 cup brown sugar
1/2 cup whipping cream or heavy cream
cinnamon, to taste
nutmeg, to taste
2 packs (10 count ea.) buttermilk biscuits (Grands)
chopped pecans, optional

Spread half of brown sugar on bottom of a bunt pan. Pour half of the whipping cream on top of brown sugar. Sprinkle half the amount of nuts, cinnamon, and nutmeg to taste. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining cream, sugar, nuts, and cinnamon/nutmeg mixtures.

Bake at 375°F degrees for approximately 20 to 25 minutes or until golden brown.

Submitted by: Tessa Whitlow