2 loaves frozen bread dough
1 c. brown sugar
1/4 c. melted butter

Thaw bread, but do not let rise. Tear one loaf into small pieces and place in bottom of 9"x13" greased pan. Sprinkle with brown sugar and butter. Tear second loaf into small pieces for top layer. Let rise. Bake at 350 degrees for 20 to 25 minutes. Cool 15 minutes. Turn upside down onto a plate to serve.