1 loaf frozen bread dough, thawed
1/3 c. cinnamon/sugar mixed
1 c. brown sugar
1/2 c. chopped pecans
3 tbsp. butter

Roll out thawed bread dough. Spread lightly with butter. Sprinkle cinnamon and sugar over. Roll back up and cut into rolls.

Make caramel mixture by cooking the butter and brown sugar over low heat until dissolved, stirring often.

Grease or spray a 9 x 12 inch or bundt pan. Pour caramel mixture into the pan. Sprinkle chopped pecans on top of caramel mixture. Place rolls on caramel/nut mixture. Let rise 30 minutes. Bake 20 minutes at 325 degrees. Turn onto cookie sheet while hot.