2 c. marshmallow creme
3 1/2 c. confectioners' sugar
1 tsp. vanilla
1/4 tsp. butter flavoring
1 (14 oz.) pkg. caramels
2 tbsp. heavy cream

Combine marshmallow creme, confectioners' sugar, vanilla and butter flavoring. Knead until all sugar is thoroughly blended. Shape into 8 rolls, wrap each in plastic and freeze. Melt caramels and heavy cream in top of a double boiler. Dip frozen candy rolls in melted caramel and heavy cream in top of a double boiler. Dip frozen candy rolls in melted caramel and roll in chopped pecans. Store covered in a cool, dry place.