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EGG AND OLIVE SALAD | |
Finely dice 6 hard boiled eggs and 9 pimentoed olives. Add teaspoon onion flakes and 1/2 teaspoon Dijon mustard. Season lightly with Mortons seasoned salt. Mix all ingredients with Hellman's sandwich spread (about 3 tablespoon) or just enough to bind everything together. Chill overnight. Will make six generous sandwiches. |
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