2 qts. pitted green olives
1 qt. pitted black olives
2 (4 oz.) bottles capers
3 c. celery
2 c. carrots
1 lg. onion
1 c. Italian sweet peppers
2 heads garlic
1 c. olive oil
1 c. red wine vinegar

Put everything in a food processor. Chop not too fine. Add vinegar and oil. Put in Mason jars and refrigerate. Turn jars upside down everyday. Keeps for months. Makes great gifts.