MINCE MEAT PUDDING 
1 pkg. None Such mincemeat
1 1/2 c. sugar
2 c. saltine crackers, crushed
1 c. boiling water, add 1 tsp. baking soda to water and mix well
2 eggs, beaten
1 c. pecans

Mix well and bake in a well greased pan, 13 x 9 inch, at 350 degrees for 20 minutes or until firm. Cool and cut into squares. Top with whipped cream and a cherry.

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