3 lb. beef or venison, chopped
1 1/2 lb. beef suet, chopped
3 lb. seedless raisins
1 lb. citron, chopped fine
2 tbsp. cinnamon
1 tbsp. cloves
3 lb. brown sugar
1 qt. molasses
6 lb. apples, chopped
2 lb. currants
Grated rind of 1/2 lemon & 1/2 orange
1 tbsp. nutmeg
1 qt. boiled cider
Salt to taste

1. Cook all together slowly for 2 hours and seal in sterilized glass jars.