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Tip: Try navy bean stew for more results.
Results 1 - 10 of 10 for ham navy bean stew
Rinse beans. Combine and add enough ... fresh water and ham hocks. Bring to boiling. Reduce ... to mixture. Add parsley and remove bay leaves.
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours ... vegetables, bouillon). Cook until done. Then add any beef and heat.
Wash beans, drain, place in stew pot or pan. Cover with ... and simmer about 30 minutes, stirring occasionally. Taste, adjust salt and pepper.
Soak beans (separately) overnight. Finely mince first ... pork hock and navy beans in 5 quarts cold ... until vegetables are done (40 minutes).
Thorough ly wash the navy beans. Cover with cold water ... beans, add onion, ham bone or left over ham, ... and return to stew. Season to taste. Makes 4 servings.
Parboil ham hock by simmering one hour. Meanwhile, soak beans in water and then wash ... Rotel tomatoes and chilies. Simmer until beans are tender.
7. BEAN SOUP
Wash beans; add 6 cups water ... In meantime, simmer ham in water to cover. Skim ... potatoes are tender, about 20 minutes. Makes 10 servings.
Bring waters and beans to a boil. Boil 2 ... 1 hour. Add ham bone and simmer until beans ... from ham bone and serve. NOTES: Freezes very well.
9. BEAN SOUP
Soak beans overnight in water then drain. Cook beans, ham bones and rind in 3 ... brown sugar, pepper and salt and potatoes. Add more water; cook.
10. NAVY BEAN SOUP
Large quantity.
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