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Results 1 - 10 of 50 for navy bean stew
Boil together 5 minutes. Simmer 20 minutes. Add slowly to bean mixture. 6 servings, 1 cup each.
Note: Mix and match your ... dry barley and beans, toss them in a ... dinner can be ready in 20 minutes with the vegetables you have on hand.
Sort and wash beans; place in a large ... bean mixture, stirring well. Simmer, uncovered, 1 hour or until beans are tender. Yield: 11 servings.
In 8 quart soup kettle cook beans and barley and ham hock ... (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Rinse beans. Combine and add enough ... Remove chicken. Cool, then cut off meat, chop and return to mixture. Add parsley and remove bay leaves.
Soak beans overnight in water (2 inches ... crock pot. Add all ingredients. Cook low for 2-3 hours. Cook high for 20-24 hours. Stir occasionally.
Wash beans, drain, place in stew pot or pan. Cover with ... and simmer about 30 minutes, stirring occasionally. Taste, adjust salt and pepper.
Rinse dried beans with hot water in strainer. ... Okra and pepper if desired. Cover crock pot and cook on high for 8 hours. Serves 4-5 people.
Place beef, beans, potatoes and broth in ... Add tomatoes and butter and simmer another 10 minutes. Tastes better second time around. Serves 8.
10. CHICKEN BOOYAH
Put cut-up chicken, beef and ... hour. Add drained Navy beans, green peas, tomatoes, carrots, ... add water to keep meats and vegetables covered.
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