Results 11 - 20 of 50 for navy bean stew

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Developed for diabetics or if ... eat health. Soak beans in boiling water in large ... gm. Protein 9 gm. Fat 1 gm. Fiber 2 gm. Sodium 387 mg.

Put all ingredients in a crock pot and cover with water. Cook on high heat 10 hours. Add more water if the mixture gets dry.

Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency. Cook until vegetables are tender, but ...

Soak beans (separately) overnight. Finely mince first ... pork hock and navy beans in 5 quarts cold ... until vegetables are done (40 minutes).

Thorough ly wash the navy beans. Cover with cold water ... Remove bone; cut off meat (if any) and return to stew. Season to taste. Makes 4 servings.



Brown sausage and ground beef. Drain. Add all ingredients in a very large pot. Simmer until most of the day from morning. Serve with ...

Soak and cook as directed for boiled beans. Turn in bean pot ... just covered. Remove cover for last half hour of baking. Makes about 12 servings.

Brown meat, onion, celery and ... cutting tomatoes and draining and rinsing beans. Put in crock pot and cook on high 3 hours or low 7 to 8 hours.

Rinse beans, combine with 8 cups ... adding a small amount of water if needed. May substitute 1 pound of ham for sausage. Yields: 2 1/2 quarts.

Parboil ham hock by simmering one hour. Meanwhile, soak beans in water and then wash ... Rotel tomatoes and chilies. Simmer until beans are tender.

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