1 1/2 to 2 lbs. hamburger
1 med. onion, chopped
1 (15 1/2 oz.) kidney beans
1 (15 1/2 oz.) can navy beans (or Great Northern)
1 (12 oz.) can V-8
1 (12 oz.) can tomato juice
1 (15 1/2 oz.) can stewed tomatoes
1 (15 1/2 oz.) can whole tomatoes
1 pkg. chili seasoning mix
1/4 green pepper, chopped
2 stalks celery, chopped
Chili powder to season (optional)

Brown meat, onion, celery and pepper. Drain. Sprinkle seasoning mix on top. Mix it in. Add rest of ingredients, cutting tomatoes and draining and rinsing beans. Put in crock pot and cook on high 3 hours or low 7 to 8 hours.