6 lg. onions
2 1/2 lbs. hamburger
1 1/2 lbs. hot sausage
1 stick pepperoni
4 tsp. crushed garlic
1 (28 oz.) crushed tomatoes
2 (28 oz.) peeled tomatoes with basil
4 tsp. Worcestershire sauce
1/4 c. sugar
4 shakes Tabasco
6 stalks celery
3 pkgs. Chili-O powder
1/2 can chili powder
4 cans kidney beans
Cubes of sharp cheddar cheese to put on top

Cook sausage. Brown hamburger, onions and garlic in large pot. Drain fat then add tomatoes, pepperoni, celery, sausage, other ingredients. Bring to a boil then let simmer for 1 hour. Stir occasionally. Add Tabasco sauce to taste if you dare.