1 lb. navy or northern dry beans
1 pt. stewed tomatoes
1 chopped onion
2 c. chopped or grated raw carrots
1/4 c. brown sugar
1 tsp. pepper
1 tsp. salt
2 c. diced potatoes

Soak beans overnight in water then drain. Cook beans, ham bones and rind in 3 quarts of water until partly done. Remove rind and bones and rinse off with water; add water and ham broth to the beans. Cook. Add stewed tomatoes, chopped onion, carrots, brown sugar, pepper and salt and potatoes. Add more water; cook.