| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 107 for marshmallow fluff cool whip
Combine chopped cranberries, sugar, and pineapple and let stand for at least 1/2 hour. Add remaining ingredients and mix well. Refrigerate ...
2. PINK FLUFF
In a large mixing bowl, ... milk. Fold in cool whip then fold in the marshmallows. Eat immediately or put ... it to have more of a pink color.
3. FRUIT FLUFF
Stir dry Jell-O into Cool Whip. Fold in fruit and juice. Add marshmallows (2 cups or more, if ... Chill several hours or overnight before serving.
With hand mixer, combine cream ... whipped topping and marshmallow creme. Stir in coconut, if ... sliced fruit (or just grab a spoon and dig in).
Put confectioners' sugar and cream cheese in a bowl. Stir with electric mixer. Then add the rest of the ingredients and mix until smooth. ...
Heat marmalade until just melted. ... until smooth. Add fluff and confectioners' sugar. Beat until ... pudding. Refrigerate at least 2 hours.
My daughters look forward to ... a boil add marshmallows. Melt marshmallows into the ... clear again). Let cool for around 20 to 25 ... fold in Cool Whip then reserved crushed pineapple. Cover and refrigerate overnight.
8. FRUIT DIP
Mix together until smooth and well blended. Serve with fresh cut up fruit.
In medium saucepan combine small ... cheese and the marshmallow fluff. Beat with mixer and ... the strawberries. Add Cool Whip. Pour into large size ... of days before needed.
In bowl, stir together dry ... well. Fold in marshmallows and Cool Whip. Refrigerate at least 2 ... before. If desired top with maraschino cherries.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables