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Results 71 - 80 of 107 for marshmallow fluff cool whip
71. BANANA FLUFF
Bake at 350 degrees for ... until crumbly. Let cool. Fix pudding as directed on box. Then add Cool Whip and marshmallows. Layer most of crumb ... marshmallows will be chewy.
Mix pineapple and dry pudding, stir well. Fold in whipped topping, oranges and marshmallows. Chill.
Stir together flour, pecans, brown ... every 5 minutes. Cool. Sprinkle 1/2 of the ... directed, adding Cool Whip and marshmallows. Pour filling over bananas. ... top. Chill several hours.
74. PINEAPPLE FLUFF
Put marshmallows in pineapple juice overnight. Next day add other ingredients. Serve and eat!
75. PINK FLUFF
Mix together, chill and serve.
76. FLUFF
Mix cherries, pineapple, nuts, sugar and lemon juice togethr. Add marshmallows. Add Cool Whip. Refrigerate until chilled.
77. CHERRY FLUFF
Mix ingredients well. Chill. This can be stored in the refrigerator up to 2 weeks.
78. CRANBERRY FLUFF
Combine cranberries, marshmallows, and sugar. Cover and ... Fold in whipped cream. Chill. Turn into a serving bowl. Trim with clusters of grapes.
79. PINK FLUFF
Mix Cool Whip and milk. Add all other ingredients and set overnight.
80. CHERRY FLUFF
Fold all ingredients together. Pour into dish or bowl. Chill one hour, then serve.
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