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PINK FLUFF | |
1 lg. Cool Whip, thawed 1 can Eagle Brand milk 1 can cherry pie filling 1 sm. can crushed pineapple 1 can mandarin oranges, drained 1 c. miniature marshmallows 1/2 c. coconut 1/2 c. nuts Mix Cool Whip and milk. Add all other ingredients and set overnight. |
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