PINK FLUFF 
1 lg. Cool Whip, thawed
1 can Eagle Brand milk
1 can cherry pie filling
1 sm. can crushed pineapple
1 can mandarin oranges, drained
1 c. miniature marshmallows
1/2 c. coconut
1/2 c. nuts

Mix Cool Whip and milk. Add all other ingredients and set overnight.

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