Marshmallow Fluff Cool Whip - Recipes - Page 9

Results 81 - 90 of 107 for marshmallow fluff cool whip

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81. CHERRY FLUFF

Mix all ingredients except Cool Whip. Fold in Cool Whip. Chill 2 hours.

82. PINK FLUFF

Cook rice and let cool. Mix ingredients. Keep refrigerated.

83. LEMON FLUFF

Mix all ingredients together; chill. Nuts can be added on top.

84. FROZEN S'MORES

Mix the first 3 ingredients. Lay out a layer of cookies, either spread all over or individually fill. Place another cookie over filling. ...

85. CRANBERRY FLUFF

Mix and let stand overnight. Fold in all ingredients.

86. CHERRY FLUFF

In large bowl, combine all ingredients; mix well. Chill at least 30 minutes. Refrigerate leftovers. May be frozen.

87. ORANGE FLUFF

Mix all ingredients. Put in a big bowl and decorate with cherries. Refrigerate.

88. STRAWBERRY FLUFF

Crush berries, mix all ingredients. Put in refrigerator to set.

89. CHERRY FLUFF

Mix cherry pie filling and ... coconut, pecans, and marshmallows. Fold in carton of Cool Whip. Mix well. Chill 2 ... serving. Makes 6-8 servings.

90. CRANBERRY FLUFF

Combine cranberries, marshmallows, sugar; cover and chill ... apples, nuts and Cool Whip. Serve as salad or ... with Town House or Ritz crackers.

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