1 (8 oz.) Cool Whip
1 (12 oz.) pkg. chocolate chips
2/3 to 1 c. marshmallows or 1 jar marshmallow fluff
2 pkg. chocolate graham cracker cookies (any brand)

Mix the first 3 ingredients. Lay out a layer of cookies, either spread all over or individually fill. Place another cookie over filling. Put in container in freezer. They do NOT freeze like ice cream; just set to firm creamy filling.

For parties, place in individual cupcake holders.