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Results 51 - 60 of 107 for marshmallow fluff cool whip
51. ROCKY ROAD FLUFF
Slice cherries in half, rinse and drain well. Mix pudding with Cool Whip and rest of the ingredients, mix well. Refrigerate overnight.
52. STRAWBERRY FLUFF
Soak strawberries and marshmallows overnight in refrigerator. Next day add Cool Whip and stir together. Store in refrigerator until ready to eat.
Mix all together, put in shallow pan. Freeze 12 hours. Serves 10 to 12. Will stay frozen a long time in freezer if you want just a little ...
54. CRANBERRY FLUFF
Let stand 2 hours. Let stand 2 hours. At the end of 2 hours mix the 2 bowls together then add one 16 ounce can well drained pineapple. ...
55. ORANGE FLUFF
Mix all together. Refrigerate until chill for 3-4 hours.
Mix baking mix and 2 ... about 10 minutes; cool. Mix cheese, sugar and vanilla together. Fold Cool Whip and marshmallows into cheese mixture. Spread over ... fresh fruit before serving.
57. CRANBERRY FLUFF
Wash berries and grind in ... Add pineapple and marshmallows. Fold in whipped topping. Let stand overnight in refrigerator. Mix again before serving.
58. ORANGE FLUFF
Mix all ingredients together. Sprinkle nuts on top and top with a cherry.
59. CRANBERRY FLUFF
Chop cranberries up in blender, small ... time. Mix cranberries, pineapple, sugar and marshmallows. Let sit overnight. Next day mix following:
Stir all together and refrigerate at least 30 minutes or overnight. May be doubled.
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