2 c. bisquick
2 tbsp. sugar
1/4 c. butter
2 (3 oz.) pkgs. cream cheese
1 c. sugar
1 tsp. vanilla
2 c. Cool Whip
2 c. miniature marshmallows
4 c. mixed fresh fruit (bananas, strawberries, pineapple chunks, raspberries or blueberries)

Mix baking mix and 2 tablespoons sugar together, cut in butter; press into bottom of 9 x 13 inch pan and bake until browned. Bake at 350 degrees about 10 minutes; cool.

Mix cheese, sugar and vanilla together. Fold Cool Whip and marshmallows into cheese mixture. Spread over cooled crust; refrigerate at least 8 hours or overnight before serving. Top with fresh fruit before serving.