2 graham cracker pie crusts
1 can Eagle Brand milk
9 oz. pkg. Cool Whip
1/4 c. lemon juice
1 lg. can crushed peaches
1 lg. can crushed pineapple
1 sm. can orange slices

Cut up fruit. Drain juice in colander. Add lemon juice to the Eagle Brand milk. Mix in Cool Whip. Mix in fruit. Place in pie crust. Chill for 2 hours. Makes 2 pies.