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| JEFF'S LEMON FLUFF PIE | |
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1 cooked pie shell (or Graham cracker pie crust) 1 can Eagle brand milk 1 (8 oz.) carton Cool Whip 1 (6 oz.) can frozen lemonade mix concentrate Mix milk and lemonade mix together. Mix in Cool Whip. Spoon into pie crust. Refrigerate overnight. | |
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recipe reviews #189774
Phyllis (Virginia) says:
WOW! This has to be great... yet so simple. This type recipe is always the best. It does not take 20 ingredients to make something good. Couple things from here - are going on my grocery list right now. Thanks for submitting. Please.... submit any other great recipes you have. If you send in a few... they will create a "cookbook" with your name listed... and with everything you send in...
#189807
Phyllis (Virginia) says:
Jeff - I followed this recipe to the letter. In today's market - even these four ingredients are expensive. This is a "total disaster". After two days - the filling still has not set. It is semi-runny... (horrible). Sorry for a bad review... just would not want others to spend the money for something that probably will not work...
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