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| CRANBERRY FLUFF | |
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1 lb. cranberries, grind and add: 1 1/4 c. sugar Let stand 2 hours. 1 (12 oz.) container Cool Whip and add 1 lb. baby marshmallows Let stand 2 hours. At the end of 2 hours mix the 2 bowls together then add one 16 ounce can well drained pineapple. Chill several hours or overnight. Will keep in refrigerator a week. Can be frozen. Serves 10 to 15. | |
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