1 lb. pkg. fresh cranberries
3/4 c. sugar
20 oz. can crushed pineapple, well drained
2 c. mini marshmallows
8 oz. whipped topping

Wash berries and grind in blender. Cover with sugar and mix well. Add pineapple and marshmallows. Fold in whipped topping. Let stand overnight in refrigerator. Mix again before serving.