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Results 61 - 70 of 107 for marshmallow fluff cool whip
61. PINEAPPLE FLUFF
Drain all fruit. Mix all ingredients together. Chill. Keep refrigerated.
62. PINEAPPLE FLUFF
Blend graham cracker crumbs with ... inch pan. Melt marshmallows in microwave. Add pineapple and butter, mix well. Let cool to room temperature. Add Cool Whip and the brandy. Mix well ... at least 3 hours.
63. ORANGE FLUFF
Drain pineapple in a cup ... bowl with Jello; cool. Add pineapple, then cream ... blended. Mix in marshmallows and add the Cool Whip last. Refrigerate until set up.
64. ANGEL FLUFF
Mix all ingredients besides Cool Whip. Stir together thoroughly then add Cool Whip and mix it together. Chill.
65. ANGEL FLUFF
Mix all ingredients together. Refrigerate 3 hours before serving.
66. CRANBERRY FLUFF
Grind cranberries and orange. Mix with sugar, salt, and marshmallows. Let stand overnight in ... whipped cream or Cool Whip. Use apples, green grapes, pineapple or nuts for variation.
67. CRANBERRY FLUFF
Combine the cranberries, sugar, and marshmellows. Chill overnight. Then add the nuts, pineapple, apples, and orange peel. Fold in the ...
68. CRANBERRY FLUFF
Grind cranberries or chop in blender. Add sugar and marshmallows. Let stand overnight. Two ... Mix thoroughly. Fold in Cool Whip and nut meats.
69. CRANBERRY FLUFF
Combine cranberries, marshmallows and sugar. Cover and chill ... apples, grapes, walnuts and salt. Fold in Cool Whip. Chill. Makes 8 to 10 servings.
70. PINEAPPLE FLUFF
Pour marshmallows into large, deep bowl. Pour ... 2 hours so marshmallows absorb pineapple juice. Top with whipped topping just before serving.
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