1 sm. pkg. orange Jello
1 (20 oz.) can crushed pineapple, drained
2 c. miniature marshmallows
8 oz. cream cheese softened
1 (12 oz.) container Cool Whip
1/2 c. water
1/2 c. pineapple juice

Drain pineapple in a cup to make 1/2 cup juice. Boil 1/2 cup water. Pour water into bowl with Jello; cool. Add pineapple, then cream cheese until well blended. Mix in marshmallows and add the Cool Whip last. Refrigerate until set up.