2 (3 oz.) pkgs. orange Jello
1 (13 1/2 oz.) canned crushed pineapple
1 (6 oz.) can frozen orange juice
2 (11 oz.) cans mandarin oranges, drained
1 (3 3/4 oz.) lemon instant pudding
1 c. cold milk

Dissolve Jello with 2 1/2 cups boiling water. Add pineapple and orange juice concentrate. Chill until partially set. Fold in all but a few oranges. Put into large glass bowl. Chill until set. Beat lemon pudding and milk until smooth. Fold in Cool Whip and pour over Jello. Chill. Garnish with a few oranges. Yields 8 servings.